Embarking on the journey to discover the perfect restaurant location is an intricate dance, blending the artistry of culinary vision with the precision of data science. With the Borne Report®, we’ve not just mastered, but elevated, the recipe for location excellence.
Now, let’s unveil the secret ingredients that infuse life into our location intelligence, conjuring a bespoke Borne Report in just 4 minutes!
Optional – Brand or Concept:
Imagine tailoring the Borne Report® to the essence of your vision. Whether it’s a cozy café, a vibrant bistro, or a trendy fusion hotspot, we make it uniquely yours. Your culinary dreams, finely analyzed.
Address (We will be diving into) 340 Singleton Blvd, Dallas, TX, 75212:
The core of your culinary canvas—340 Singleton Blvd, a location that becomes the stage for your restaurant dreams. Where gastronomic aspirations meet geographical reality.
Service Type:
Full Service or Counter Service: Define the tempo of your culinary symphony. Are you orchestrating a leisurely full-service symphony or a quick and nimble counter service composition? The choice influences revenue projections and check averages.
Order Modes:
Delivery, Dine-in, Drive-thru, Takeout, Third Party: Customize the Borne Report® based on the journeys your customers will take. From delivery delights to dine-in experiences, we analyze it all, shaping revenue projections with every order mode.
Square Footage:
Both Indoor and Outdoor: Size matters in the culinary realm! Specify the spatial canvas—indoor and outdoor square footage—so the Borne Report® understands the dimensions of your culinary masterpiece.
Alcohol Service:
Full Bar, Wine and Beer, No Alcohol: Raise a toast to success! Share your alcohol offerings, be it a lavish bar affair, a delightful selection of wine and beer, or a serene alcohol-free haven.
Competitive Radius:
.25 miles, .5 miles, or 2.5 miles: Dive into your trade area! By selecting your competitive radius, we unravel insights into nearby restaurants and your potential patrons. Know your culinary landscape intimately.
Expected Days of Operation:
Sunday – Saturday: Set the rhythm of your culinary week. Specify the days you plan to tantalize taste buds from Sunday sunrise to Saturday midnight.
Expected Hours of Operation:
The time when your culinary tale unfolds. Share the expected hours of operation to synchronize the cadence of your restaurant’s story.
Once seasoned with these inputs, the Borne Report® transforms into a 29-page deck, meticulously crafted for your culinary haven, unfolding in just 4 minutes.
Stay tuned for the next chapter in our culinary adventure, where we navigate the enchanting realms of a freshly brewed Borne Report®, guiding you to the perfect location for your restaurant dreams!
