Let's talk about your restaurant brand's successfuul growth with Borne

Unlocking Culinary Success: The Borne Report’s Recipe for Location Excellence

Embarking on the journey to discover the perfect restaurant location is an intricate dance, blending the artistry of culinary vision with the precision of data science. With the Borne Report®, we’ve not just mastered, but elevated, the recipe for location excellence. 

Now, let’s unveil the secret ingredients that infuse life into our location intelligence, conjuring a bespoke Borne Report in just 4 minutes!

Optional – Brand or Concept: 

Imagine tailoring the Borne Report® to the essence of your vision. Whether it’s a cozy café, a vibrant bistro, or a trendy fusion hotspot, we make it uniquely yours. Your culinary dreams, finely analyzed.

Address (We will be diving into) 340 Singleton Blvd, Dallas, TX, 75212: 

The core of your culinary canvas—340 Singleton Blvd, a location that becomes the stage for your restaurant dreams. Where gastronomic aspirations meet geographical reality.

Service Type: 

Full Service or Counter Service: Define the tempo of your culinary symphony. Are you orchestrating a leisurely full-service symphony or a quick and nimble counter service composition? The choice influences revenue projections and check averages.

Order Modes: 

Delivery, Dine-in, Drive-thru, Takeout, Third Party: Customize the Borne Report® based on the journeys your customers will take. From delivery delights to dine-in experiences, we analyze it all, shaping revenue projections with every order mode.

Square Footage:

Both Indoor and Outdoor: Size matters in the culinary realm! Specify the spatial canvas—indoor and outdoor square footage—so the Borne Report® understands the dimensions of your culinary masterpiece.

Alcohol Service: 

Full Bar, Wine and Beer, No Alcohol: Raise a toast to success! Share your alcohol offerings, be it a lavish bar affair, a delightful selection of wine and beer, or a serene alcohol-free haven.

Competitive Radius: 

.25 miles, .5 miles, or 2.5 miles: Dive into your trade area! By selecting your competitive radius, we unravel insights into nearby restaurants and your potential patrons. Know your culinary landscape intimately.

Expected Days of Operation: 

Sunday – Saturday: Set the rhythm of your culinary week. Specify the days you plan to tantalize taste buds from Sunday sunrise to Saturday midnight.

Expected Hours of Operation: 

The time when your culinary tale unfolds. Share the expected hours of operation to synchronize the cadence of your restaurant’s story.

Once seasoned with these inputs, the Borne Report® transforms into a 29-page deck, meticulously crafted for your culinary haven, unfolding in just 4 minutes.

Stay tuned for the next chapter in our culinary adventure, where we navigate the enchanting realms of a freshly brewed Borne Report®, guiding you to the perfect location for your restaurant dreams!